We Make Sweet Moments

JO Macarons creates handcrafted French macarons in Eindhoven, freshly made to order and carefully prepared for every occasion. If you are an expat or international resident looking to order macarons in Eindhoven, we offer elegant creations that combine refined flavour with a perfectly balanced sweetness. Our macarons are lower in sugar and naturally gluten-free.

From signature flavour boxes to luxury gift sets, macaron towers and cube cakes, every order is prepared in Eindhoven and available for local pick-up. Whether you are planning a wedding, baby shower, company event or corporate gift, JO Macarons brings craftsmanship, elegance and attention to detail to every sweet moment.

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JO Macarons

Macaron set

€25,00 EUR
€25,00 EUR
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choose flavours: choose 4 flavours

tip: you can choose the same flavour multiple times.

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Best macarons in the Netherlands!

Our macarons are made with top-quality ingredients and generously filled with a rich ganache.
Thanks to the higher chocolate content, they deliver a more intense flavour, a more stable texture and stay fresh longer, with a perfect balance between shell and filling.

Frequently Asked Questions

How many days in advance do I need to place an order?

We recommend to make your order at least 5 days in advance.
If you require something sooner, feel free to ask, maybe there is something in stock

How should you store the macarons?

Our macarons will keep for up to one week in a tightly sealed container in the refrigerator. Remove them from the refrigerator about 30 minutes before serving to allow them to develop their flavors. Because our macarons are freshly made, you can also freeze them.

Is there a minimum order value?

Yes, our macarons are available in sets of 10 or more . This way, we can guarantee quality, freshness, and presentation.

Are the macarons gluten free?

Our macarons are generally gluten-free because they're made without wheat flour. This can vary depending on the garnish. Flavors like Dubai and Speculoos are not gluten-free due to additional ingredients. Not sure? Feel free to ask about the options.

Origin of macarons

Macarons history began in Italian monasteries in the 8th century as simple almond cookies. In the 1530s, they were introduced to France by Catherine de’ Medici. The familiar sandwich-style macaron with a creamy filling was later developed in 20th-century Paris and made famous by Ladurée, turning a basic almond biscuit into the iconic French pastry we know today.